Exceeding Your Expectations
RSHOSPITALITYCONSULTANTS exists to solve the critical issues facing our clients, both large and small. Our unique approach is not only what differentiates us, but also what makes us successful.
Turning your vision into a successful reality
We identify the “brand soul” and work to drive business by crafting a different and unique story. Our goal is to always create, something that stands out from the crowd, creating not only a restaurant but an Experience.
OPERATIONAL INTERIOR DESIGN
A clever design aloud you to maximize your profits
We know how important is to have a restaurant with an operational flow and a beautiful design at the same time to facilitate the daily operations and make your customers have a complete experience.
We create unique spaces with identity and strong personality.
Our menu engineering system builds menus with two specific goals: to increase profitability per guest and to make every dish memorable.
During the menu engineering process, we will create the menu following the concept direction and market analysis delivering the menu presentation, menu item portion guide, menu recipe cards, we will conduct menu tastings to assure customer satisfaction and we will assist on the procurement process.
Keep training and keep learning
Our team of experts provides Back of House and Front of House training provided by award-wining chefs and reputable Operation managers in the region.
Our training include but is not limited to, customer service, SOP's, checklists, bar management, secrets of service, how to take orders over the phone and delivery procedures, customer feedback and complaint handling, kitchen management, FIFO, receiving procedures, storage procedures, cleaning & equipment maintenance, food safety, HACCP within others.
We have the best professionals in the Industry
With years of experience in the market, we have access to an extensive database of industry professionals that will match your necessities and job profile.
KITCHEN DESIGN AND LAYOUT
Kitchen design is the key to a successful menu
Our kitchen design specialist will create the best design to the layout provided to achieve a proper operational flow and maximize the space fitting quality and practical equipment.