Exceeding Your Expectations
RSHOSPITALITYCONSULTANTS exists to solve the critical issues facing our clients, both large and small. Our unique approach is not only what differentiates us, but also what makes us successful.
OPERATIONAL INTERIOR DESIGN
A clever design aloud you to maximize your profits
We know how important is to have a restaurant with an operational flow and a beautiful design at the same time to facilitate the daily operations and make your customers have a complete experience.
We create unique spaces with identity and strong personality.
Our menu engineering system builds menus with two specific goals: to increase profitability per guest and to make every dish memorable.
During the menu engineering process, we will create the menu following the concept direction and market analysis delivering the menu presentation, menu item portion guide, menu recipe cards, we will conduct menu tastings to assure customer satisfaction and we will assist on the procurement process.
Keep training and keep learning
Our team of experts provides Back of House and Front of House training provided by award-wining chefs and reputable Operation managers in the region.
Our training include but is not limited to, customer service, SOP's, checklists, bar management, secrets of service, how to take orders over the phone and delivery procedures, customer feedback and complaint handling, kitchen management, FIFO, receiving procedures, storage procedures, cleaning & equipment maintenance, food safety, HACCP within others.